Hello, nice to meet you. I'm Chef Horacio Gabriel, responsible for the gastronomy of the Hocca group .
I Started working in a restaurant at the age of 8 and learned on a daily basis how to do it and especially how to serve my customers. I studied with several great Chef's to be up date and be able to bring you the contemporary gastronomic, but done as before.
Browse this site with me to get know our gastronomy with more than half a century of tradition and quality.